Controlled Environment Horticulture: Where Plant Biotechnology Meets Sustainable Future

Protected Cultivation of Horticultural Crops: Vegetables and Flowers

Author(s): Ronak M. Mangroliya*, Hemant Bagul and Parth M. Mangroliya

Pp: 164-177 (14)

DOI: 10.2174/9798898810429125010016

* (Excluding Mailing and Handling)

Abstract

Agriculture and other related sectors have a significant impact on the Indian economy. The Green Revolution introduced new biotic and abiotic stresses, posing significant challenges. Protected cultivation minimizes stress by providing a regulated environment. The growing demand for food requires us to consider protected farming. Greenhouses are the most effective solution for protected horticulture. Protected production of high-value vegetables has shown remarkable promise over the past decade. Protected cultivation offers hitherto untapped opportunities in agriculture with the advancement of technology and a liberalized economy. These technologies benefit both large-scale producers and those with smaller landholdings, as increased production levels remain economically relevant to agriculture. Protected cultivation is a precise, progressive, and parallel approach to agriculture that considers technological aspects, grower needs, and market economics. Flowers are becoming popular as a means of celebrating special occasions. India's protected flower industry has led to an increase in commercial flower exports. The meet the demand, floriculture crops like roses, gerbera, carnations, lilies, etc., are grown in protected structures. Protected farming is a crop cultivation technique that controls the plant's microclimate for optimal growth.


Keywords: Controlled environment, Flowers, Greenhouse, High-tech horticulture, Hydroponics, Protected cultivation, Soilless cultivation, Vegetables.

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