Wild Vegetables: Morphology, Phytochemistry and Utility - (Part 2)

Wild Vegetables of the Family Zygophyllaceae

Author(s): Ganesh Chandrakant Nikalje*, Apurva Chonde*, Sudhakar Srivastava* and Penna Suprasanna *

Pp: 174-177 (4)

DOI: 10.2174/9798898810009125010033

* (Excluding Mailing and Handling)

Abstract

The Zygophyllaceae family, or caltrop family, includes around 240 species in 22 genera, thriving primarily in dry and hot climates, including deserts and saline environments. These plants are characterized by shrubby or herbaceous forms with opposite or spirally arranged leaves, sometimes spiny or fleshy. Their flowers feature four or five separate petals and sepals, typically with eight to ten stamens. While some species have medicinal uses, culinary contributions are limited. Some members contain nutritional compounds such as steroidal saponins, flavonoids, alkaloids, terpenoids, etc. (Sheahan 2007).

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