Wild Vegetables: Morphology, Phytochemistry and Utility - (Part 2)

Wild Vegetables of the Family Verbinaceae

Author(s): Ganesh Chandrakant Nikalje*, Apurva Chonde*, Sudhakar Srivastava* and Penna Suprasanna *

Pp: 162-164 (3)

DOI: 10.2174/9798898810009125010030

* (Excluding Mailing and Handling)

Abstract

The Verbenaceae family, or Verbena family, includes over 1200 species in around 34 genera. Primarily tropical, these aromatic plants range from herbs and shrubs to trees. They feature opposite or whorled leaves and small flowers with four or five petals in spikes, clusters, or racemes. Popular for ornamental and historical medicinal uses, the family is best known for lemon verbena, which adds a citrusy touch to dishes (Atkins 2004).

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