The Poaceae family, or grasses, comprises over 10,000 species in roughly 700
genera. Dominating grasslands and meadows worldwide, they are essential to
many ecosystems. Recognizable by their hollow, linear leaves with parallel veins
and spikelet-clustered flowers, Poaceae lack true petals and rely on wind for
pollination. This family is vital for food staples like wheat, rice, and corn, and for
livestock forage. While some grasses have medicinal uses, their primary value lies
in their nutritional content, offering complex carbohydrates, vitamins, and
minerals, though some contain anti-nutrients like phytic acid (Khan et al., 2019).
