Wild Vegetables: Morphology, Phytochemistry and Utility - (Part 2)

Wild Vegetables of the Family Polygonaceae

Author(s): Ganesh Chandrakant Nikalje*, Apurva Chonde*, Sudhakar Srivastava* and Penna Suprasanna *

Pp: 128-131 (4)

DOI: 10.2174/9798898810009125010023

* (Excluding Mailing and Handling)

Abstract

The Polygonaceae family, or knotweed family, includes around 1,200 species across 48 genera. Found globally, especially in temperate zones, they feature swollen stem nodes, alternate leaves with sheath-like stipules, and clustered small flowers. Buckwheat, a nutritious seed and flour source, is a culinary star of the family. Other edible members include rhubarb and sorrel, with some species having medicinal uses. Overall, the family offers nutritional value with seeds rich in protein and fiber, though some members may contain anti-nutrients (Brandbyge 1993).

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