Wild Vegetables: Morphology, Phytochemistry and Utility - (Part 2)

Wild Vegetables of the Family Oxalidaceae

Author(s): Ganesh Chandrakant Nikalje*, Apurva Chonde*, Sudhakar Srivastava* and Penna Suprasanna *

Pp: 104-106 (3)

DOI: 10.2174/9798898810009125010018

* (Excluding Mailing and Handling)

Abstract

The Oxalidaceae (570 species), commonly known as the wood sorrel family, is a small group of flowering plants with typically trifoliate leaves in clover-like arrangement and thickened leaf bases of leaflets. Many members show “sleep movements” i.e., the leaflets get folded together during the night or in response to stress or touch. Some members are rich in Vitamin C, and potassium. The presence of oxalic acid gives a ‘sour’ taste to the plant (Christenhusz and Byng 2016).

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