Wild Vegetables: Morphology, Phytochemistry and Utility - (Part 2)

Wild Vegetables of the Family Nyctaginaceae

Author(s): Ganesh Chandrakant Nikalje*, Apurva Chonde*, Sudhakar Srivastava* and Penna Suprasanna *

Pp: 90-93 (4)

DOI: 10.2174/9798898810009125010014

* (Excluding Mailing and Handling)

Abstract

The Nyctaginaceae family, also known as the four-o'clock family consists of 33 genera and 290 species (Xu and Deng 2017). Some members contain alkaloids, phenolic compounds, flavonoids, glycosides, tannins, saponins, etc. (Pooja et al., 2017).

Related Journals
Related Books
© 2025 Bentham Science Publishers | Privacy Policy