Wild Vegetables: Morphology, Phytochemistry and Utility - (Part 2)

Wild Vegetables of the Family Musaceae

Author(s): Ganesh Chandrakant Nikalje*, Apurva Chonde*, Sudhakar Srivastava* and Penna Suprasanna *

Pp: 79-85 (7)

DOI: 10.2174/9798898810009125010012

* (Excluding Mailing and Handling)

Abstract

The Musaceae family, also known as the banana family, has unique morphological characteristics such as large herbaceous growth, pseudo stem, large elongated leaves with prominent midrib and entire margin, berry fruits, and spadix inflorescence covered with spathe. It consists of 6 genera and 130 species (Qamar and Shaikh 2011). The members are rich in carbohydrates in the form of simple sugars (fructose, sucrose, glucose, etc.) and starch, vitamin B, Mineralspotassium, magnesium, manganese, phosphorus, and pectin fibers. Some members contain antinutritional compounds such as tannins, lactins, phytic acid, etc. (Qamar and Shaikh 2011). 

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