Wild Vegetables: Morphology, Phytochemistry and Utility - (Part 2)

Wild Vegetables of the Family Lythraceae

Author(s): Ganesh Chandrakant Nikalje*, Apurva Chonde*, Sudhakar Srivastava* and Penna Suprasanna *

Pp: 48-50 (3)

DOI: 10.2174/9798898810009125010007

* (Excluding Mailing and Handling)

Abstract

The Lythraceae family, commonly known as the loosestrife family, comprises approximately 620 species within 32 genera (Xu and Deng 2017). The members are rich in antioxidant compounds such as flavonoids, triterpenoids, and phenolic compounds. 

Related Journals
Related Books
© 2025 Bentham Science Publishers | Privacy Policy