Diabetes mellitus is a long-term condition characterized by increased blood
glucose levels, frequently referred to as hyperglycemia, and irregular protein and fat
metabolism. Patients have an increased risk of major health issues in the future,
particularly cardiovascular issues, due to the disease's chronic metabolic imbalance.
DM treatment with the use of phytotherapy has a promising future since it has attained
solid clinical practice. Numerous synthetic medications are used to treat the disease;
however, due to their drawbacks and adverse effects, attention is being given to the use
of plants and plant components in the creation of herbal remedies. A significant section
of the world's population has been encouraged to switch to this alternative form of
medication by the accessibility, cost, and little side effects associated with the use of
herbal remedies. Since the beginning of time, plants have been the source of numerous
goods for human welfare. The most beneficial antidiabetic chemicals from edible
mushrooms and medicinal plants that are accessible through a variety of literature
sources and databases are reviewed in this review.
Keywords: Diabetes mellitus, Mushrooms, Medicinal plants, Natural product.
