Increasing population and increased intensity of crop production led to the
invention of pesticides, among which organophosphates are extensively
commercialized and used as commercial pesticides. Their toxicity leads to millions of
deaths every year. The insecticide enters the food web and inhibits acetylcholinesterase enzyme production, which upturns into respiratory dysfunctioning and
immuno-toxic production. SARS-CoV-2, a natural micro immuno-toxin, serves a
similar mechanism over our body. It affects both the respiratory system and
autoimmunity. The scope of this review article is to brief and explain the mechanism
and relation between these two co-partners and their futuristic impact on the world.
Henceforth, it is also recommended to utilize cost-effective homemade natural
pesticides and integrated farming practices to provide secure and healthy food
production and curb the future health hazards caused by SARS-CoV-2 and
organophosphates.
Keywords: Immune-toxins, Natural Pesticides, Organic Farming, Organophosphates, Pesticides, SARS-CoV-2.