Abstract
The recent advances in genetic engineering have enabled the development of
new approaches to animal husbandry and agricultural production. Researchers have
developed genetically modified laboratory animals to enhance specific characteristics
and increase the efficiency of food production. At the same time, new and distinct
varieties of plants have been produced with biotechnology. This chapter aims to
investigate the legal issues that arise from the use of genetic engineering techniques in
plants and animals.
Keywords: FDA regulatory authority, Food policy lawsuits, Genetically engineered animals, Genetically modified food, Intentionally altered genomic DNA.
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