Fenugreek (Trigonella foenum-graecum L.): A Palatable Spice, An Active Herb, A Promising Functional Food, and Even More

Pp: 162-192 (31)

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Abstract

Since ancient times, Trigonella foenum-graecum (fenugreek), a plant from the legume family (Fabaceae), is one of the most popular spices worldwide. Medicinal benefits and properties of this plant have been recognized. Fenugreek has a long history as a remedy for diabetes mellitus with a known effective anti-diabetic plant. The studies indicated that T. foenum-graecum has several important biological activities, such as potent immunomodulation-associated anticancer and anti-inflammatory effects. Besides the healing properties, it is stated as a functional food for promoting well-being and a tasty spice often used in the kitchens and the industrial fields. However, to the best of our knowledge, no research has been done so far concerning this plant as a comprehensive literature search. In this chapter, we discuss how fenugreek may be beneficial in clinical and prophylactic health and what further research is necessary to understand whether regular consumption can contribute to healthy living generally

Keywords: Fabaceae, Fenugreek, Herbs, Leguminosae, Phytochemistry, Spice, Trigonella, Trigonella foenum-graecum, Usages.