Meat products such as marinated meats, hamburgers, and nuggets are well
accepted by consumers looking for convenience in preparing their meals. These
products possess characteristics such as tenderness, juiciness, diversity of flavors, high
yield, and also add value to hard-to-sell meats. This chapter will discuss the traditional
and innovative meat-producing methods, also called green technologies, currently
aimed at making meat products safer, of higher quality, also reducing production costs.
Green technologies use either physical, chemical, or biological methods enabling them
to perform the same productive tasks more efficiently due to lower electrical power,
chemical, and water consumption as well as wastewater production.
Keywords: Batter, Breader, Green technologies, Predust.
