Articles by Disease (Brain Damage, Chronic)

Nutritional and Health Benefits of Cereals and Grains

Journal: Current Nutrition & Food Science
Volume: 20
Page: 1205-1221
Author(s): Sumera Zaib*, Aqsa Hayat and Imtiaz Khan*

Curcumin and Curcumin Derivatives for Therapeutic Applications: In vitro and In vivo Studies

Journal: Current Nutrition & Food Science
Volume: 20
Page: 1189-1204
Author(s): Babita Gupta, Pramod Kumar Sharma, Rishabha Malviya* and Prem Shankar Mishra

Opportunities and Regulatory Challenges of Functional Foods and Nutraceuticals During COVID-19 Pandemic

Journal: Current Nutrition & Food Science
Volume: 20
Page: 1252-1271
Author(s): Jobin Jose*, Keyidaule Ndang, Madhusoodhana Ballakkuraya Chethana, Chikmagalur Srinath Chinmayi, Khatheeja Afrana, Gopika Gopan, Della Grace Thomas Parambi, Kavita Munjal, Hitesh Chopra, Archana Dhyani and Mohammad Amjad Kamal*

Lifestyle, Environment, and Dietary Measures Impacting Cognitive Impairment: The Evidence Base for Cognitive Subtypes

Journal: Current Nutrition & Food Science
Volume: 20
Page: 1177-1188
Author(s): Umesh C. Gupta* and Subhas C. Gupta

Inclusive Exploration of Harmonizing and Alternative Treatments for Hypothyroidism

Journal: Current Drug Therapy
Volume: 19
Page: 780-793
Author(s): Jaspreet Lagah, Rashmi Saxena Pal*, Motamarri Venkata Naga Lalitha Chaitanya, Yogendra Pal and Sonia Morya

Pharmacological Potential of Sulindac and Its Active Metabolite: A Comprehensive Review

Journal: Current Drug Therapy
Volume: 19
Page: 765-779
Author(s): Shraddha Manish Gupta, Ashok Behera* and Siddharth Singh

Improved Transdermal Delivery of Anti-hypertensive Drug Loaded Nanostructured Lipid Carriers: Statistical Design, Optimization, Depiction and Pharmacokinetic Assessment

Journal: Current Drug Therapy
Volume: 19
Page: 828-845
Author(s): Ananda Kumar Chettupalli*, Purnachandra Rao Avula and Vivek Chauhan