Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Current Stem Cell Research & Therapy Volume: 19 Page: 1484-1496 Author(s): Vasilii Slautin*, Konstantin Konyshev, Ilya Gavrilov, Olga Beresneva, Irina Maklakova and Dmitry Grebnev
Journal: Current Stem Cell Research & Therapy Volume: 19 Page: 1402-1413 Author(s): Yali Zhou, Yumin Li, Haibin Wang, Haolin Sun, Jing Su, Yaqiong Fan, Wei Xing and Jie Fu*
Journal: Current Cancer Drug Targets Volume: 24 Page: 1195-1212 Author(s): Shiqi Dong, Chao Chen, Chang Di, Shufan Wang, Quan Dong, Wenxin Lin and Duo Liu*
Journal: Current Cancer Drug Targets Volume: 24 Page: 1187-1194 Author(s): Rozita Khodashahi, Fatemeh Beiraghdar, Gorgon A. Ferns, Kiayash Ashrafzadeh, Mohsen Aliakbarian* and Mohammad-Hassan Arjmand*
Journal: Current Cancer Drug Targets Volume: 24 Page: 1235-1249 Author(s): Fabiao Zhang, Binfeng Wang, Wenlong Zhang, Yongfu Xu, Caiming Zhang* and Xiangyang Xue*
Journal: Current Cancer Drug Targets Volume: 24 Page: 1213-1221 Author(s): Fereshte Ghorbani, Afrooz Mazidimoradi, Arezou Biyabani, Leila Allahqoli and Hamid Salehiniya*
Journal: Current Traditional Medicine Volume: 10 Page: 180-189 Author(s): Tayebe Pouryousefi-koodehi, Mohammad Saeed Kahrizi, Hossein Roghani-Shahraki, Fatemeh Rezaei-Tazangi, Reza Arefnezhad* and Hossein Motedayyen*
Journal: Current Functional Foods Volume: 2 Page: 78-85 Author(s): Prasun Roychowdhury*, Moumita Chatterjee, Anindita Bhattacharjya and Shibani Lahiri
Journal: Current Functional Foods Volume: 2 Page: 50-64 Author(s): Roshan Sah*, Manish Pal Singh and Kashmira J. Gohil
Journal: Current Nutrition & Food Science Volume: 20 Page: 1189-1204 Author(s): Babita Gupta, Pramod Kumar Sharma, Rishabha Malviya* and Prem Shankar Mishra
