Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Current Nanomedicine Volume: 14 Page: 247-265 Author(s): Uddhav Patangia, Kalpita Bhatta, Himangi Vig, Sneh Priya, Ankita Wal, Lalit Kumar Tyagi and Pranay Wal*
Journal: Current Respiratory Medicine Reviews Volume: 20 Page: 188-201 Author(s): Emory Buck, Sean Kearns, Talal Dahhan, Kishan S. Parikh, Richard A. Krasuski and Sudarshan Rajagopal*
Journal: Current Respiratory Medicine Reviews Volume: 20 Page: 243-260 Author(s): Anna Beale, Sahideh Safavi and John Granton*
Journal: Current Respiratory Medicine Reviews Volume: 20 Page: 272-290 Author(s): Yuri Matusov*, Adnan Khan, Candace Levian, John Ozimek and Victor F. Tapson
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets Volume: 24 Page: 1224-1236 Author(s): Giuseppe Lisco*, Antonio Giovanni Solimando, Assunta Stragapede, Anna De Tullio, Cristiana Laraspata, Carola Laudadio, Vito Angelo Giagulli, Marcella Prete, Emilio Jirillo, Annalisa Saracino, Vito Racanelli and Vincenzo Triggiani*
Journal: Current Stem Cell Research & Therapy Volume: 19 Page: 1251-1262 Author(s): Ke Zhang, Wenwen Cai, Leyi Hu and Shuyi Chen*
Journal: Current Women`s Health Reviews Volume: 20 Page: 53-74 Author(s): Georgina N. Marchiori, Aldo R. Eynard and Elio A. Soria*
Journal: Current Drug Discovery Technologies Volume: 21 Page: 80-91 Author(s): Jyoshna Rani Dash, Biswakanth Kar* and Gurudutta Pattnaik
Journal: Current Nutrition & Food Science Volume: 20 Page: 1039-1048 Author(s): Rekha Kailey, Prasad Rasane*, Jyoti Singh, Sawinder Kaur, Mahendra Gunjal, Jaspreet Kaur, Vishesh Bhadariya and Harshal Avinashe
Journal: Current Nutrition & Food Science Volume: 20 Page: 1112-1125 Author(s): Elisa dos Santos Pereira*, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut, Jardel Araújo Ribeiro, Helena Reissig Soares Vitola, Simone Pieniz and Ângela Maria Fiorentini