Journal:
Current Nutrition & Food Science
Volume:
20
Page:
1112-1125
Author(s):
Elisa dos Santos Pereira*, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut, Jardel Araújo Ribeiro, Helena Reissig Soares Vitola, Simone Pieniz and Ângela Maria Fiorentini