Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Current Molecular Pharmacology Volume: 17 Page: 1-18 Author(s): Amir Masoud Jafari-Nozad, Negin Rostami, Melika Esmaeili, Haniye Vahdati, Serajoddin Hosseini, Tahereh Farkhondeh and Saeed Samarghandian*
Journal: Current Molecular Pharmacology Volume: 17 Page: 1-21 Author(s): Atoosa Keshavarzmotamed, Vahide Mousavi, Niloufar Masihipour, Atefe Rahmati, Rohollah Mousavi Dehmordi, Behrooz Ghezelbash, Mina Alimohammadi* and Alireza Mafi*
Journal: Current Molecular Pharmacology Volume: 17 Page: 1-20 Author(s): Yasaman Naeimzadeh, Zahra Heidari, Vahid Razban* and Sahar Khajeh*
Journal: Current Molecular Pharmacology Volume: 17 Page: 1-10 Author(s): Kuldeep Singh*, Jeetendra Kumar Gupta, Shivendra Kumar, Anurag, Soumyadip Mukherjee and Aman Patel
Journal: Current Nutraceuticals Volume: 5 Page: 1-11 Author(s): Jeetendra Kumar Gupta, Kuldeep Singh*, Shivendra Kumar and Girdhar Khandelwal
Journal: Cardiovascular & Hematological Agents in Medicinal Chemistry Volume: 22 Page: 308-318 Author(s): Pankaj Kumar Tripathi and Chakresh Kumar Jain*
Journal: Current Stem Cell Research & Therapy Volume: 19 Page: 1369-1381 Author(s): Chunling Liao, Yiping Liu, Yongda Lin, Jiali Wang, Tianbiao Zhou* and Wenjuan Weng*
Journal: Current Cancer Drug Targets Volume: 24 Page: 1195-1212 Author(s): Shiqi Dong, Chao Chen, Chang Di, Shufan Wang, Quan Dong, Wenxin Lin and Duo Liu*
Journal: Current Functional Foods Volume: 2 Page: 50-64 Author(s): Roshan Sah*, Manish Pal Singh and Kashmira J. Gohil
Journal: Current Nutrition & Food Science Volume: 20 Page: 1189-1204 Author(s): Babita Gupta, Pramod Kumar Sharma, Rishabha Malviya* and Prem Shankar Mishra