Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Book: Perhalopyridines: Synthesis and Synthetic Utility Page: 8-151 Author(s): Reza Ranjbar-Karimi and Alireza Poorfreidoni
Book: Enzymes Involved in Glycolysis, Fatty Acid and Amino Acid Biosynthesis: Active Site Mechanism and Inhibition Page: 34-56 Author(s): Marco Brito-Arias*
Book: Hazardous Waste Management and Health Risks Page: 146-158 Author(s): James G. Linn*, Debra R. Wilson, Jorge Chuaqui and Thabo T. Fako
Book: Recent Advances in Renewable Energy Page: 95-161 Author(s): Haythem Nasraoui, Moubarek Bsisa and Zied Driss
Book: Recent Advances in Renewable Energy Page: 57-94 Author(s): Haythem Nasraoui, Moubarek Bsisa and Zied Driss
Book: Recent Advances in Renewable Energy Page: 1-33 Author(s): Haythem Nasraoui, Moubarek Bsisa and Zied Driss
Book: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Page: 153-165 Author(s): Atta-ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf
Book: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Page: 116-152 Author(s): Kounaina Khan, S Aishwarya, Pankaj Satapathy, Veena SM, Govindappa Melappa, Farhan Zameer, Shivaprasad Hudeda and Sunil S. More
Book: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Page: 92-115 Author(s): Anitha Rajasekaran
Book: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Page: 65-91 Author(s): Sana Riaz, Muhammad A. Hafeez and Abid A. Maan
