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Current Nutrition & Food Science

Editor-in-Chief

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

Oxidative Stress in the ICU

Author(s): Pierre Singer, Joelle Attal Singer, Haim Shapiro and Shaul Lev

Volume 3, Issue 3, 2007

Page: [209 - 215] Pages: 7

DOI: 10.2174/157340107781369224

Price: $65

Abstract

The critically ill patient is undergoing episodes of ischemia reperfusion, systemic inflammatory response syndrome, sepsis and multiorgan failure. These episodes are associated with lower levels of antioxidants in specific populations such as acute pancreatitis, head trauma, acute respiratory distress syndrome (ARDS) or acute lung injury patients. This review will deal with the definition of oxidative stress, the reactive oxygen species that are produced by the tissues during the oxidative stress, the antioxidant capacity of the ICU patients, but also the role of the glucose control in the regulation of anti oxidant therapy in addition to trace elements, vitamins and Nacetyl- cysteine. A special accent will be given to supplements such as polyphenols for the prevention and the therapy of oxidative stress in specific situations such as organ transplantation or hemorrhagic shock.

Keywords: acute respiratory distress syndrome, reactive oxygen species, Ischemia Reperfusion, Antioxidants, Selenium, Polyphenols


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