Recent Advances in Food, Nutrition & Agriculture

Recent Advances in Food, Nutrition & Agriculture

Editor-in-Chief

ISSN (Print): 2772-574X
ISSN (Online): 2772-5758

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Preface

Preface

Author(s): Bing-Huei Chen

Volume 17, Issue 1, 2026

Published on: 22 August, 2025

Page: [v - v] Pages: 1

DOI: 10.2174/012772574X430906250811093523

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[1]
Verma S, Pande MS. Recent trends in plants and agricultural products as nutritional source for treating diabetes. Rec Adv Food Nutr Agric 2026; 17(1): 1-20.
[2]
Siddiqui T, Sharma V, Kumar S, Gupta K. Redefining chronic disease care: unleashing the potential of phytomedicines. Rec Adv Food Nutr Agric 2026; 17(1): 21-32.
[3]
Yadav H, Malviya R, Kaushik N, Sridhar SB. Therapeutic potential of quercetin analogues: prospective and advances. Rec Adv Food Nutr Agric 2026; 17(1): 33-41.
[4]
Chaudhary S, Singh B, Chahal TS, Srivastava Y. Functionality of semolina pasta supplemented with grapefruit flavedo byproduct: effect on phytochemical, functional, textural, cooking, and sensorial quality. Rec Adv Food Nutr Agric 2026; 17(1): 42-54.
[5]
Sharma S, Singh B, Srivastava Y. Production and characterization of pomelo albedo powder based pasta: Physicochemical, functional, textural and sensorial attributes. Rec Adv Food Nutr Agric 2026; 17(1): 55-68.
[6]
Faiyue B. Biochar amendment alleviates the risk of high-salinity saltwater intrusion for the growth and yield of rice (Oryza sativa l.). Rec Adv Food Nutr Agric 2026; 17(1): 69-81.
[7]
Wadhawan S, Chaudhary A, Koul S. Pharmacognostic, GC-MS, and in silico molecular docking studies of phytoconstituents from Urtica dioica and Zanthoxylum armatum for male antifertility potential. Rec Adv Food Nutr Agric 2026; 17(1): 82-96.