Title:The Effect of Sri Lankan Medicinal Herbs on the Reduction of Dyslipidemia
Volume: 23
Issue: 4
Author(s): A.G. Nadeesha Nirmali, Sonali Marasinghe, Pandula Athauda-Arachchi, Sampath B. Alahakoon and Anchala I. Kuruppu*
Affiliation:
- Institute for Combinatorial Advanced Research and Education, General Sir John Kotelawala Defence University, Ratmalana, Sri Lanka
Keywords:
Cardiovascular disease, dyslipidemia, medicinal herbs, traditional medicine, antilipidemic compounds, mortality.
Abstract: Cardiovascular disease remains a leading global cause of mortality, with dyslipidemia
as a major risk factor. While conventional lipid-lowering therapies are effective, they may have
adverse effects, highlighting the need for alternative approaches. With its rich biodiversity and
long-standing traditional medicine practices, Sri Lanka offers a natural alternative through medicinal
plants with antilipidemic properties. Many of these plants are commonly used in Sri
Lankan cuisine, not only enhancing flavor but also providing bioactive compounds that regulate
lipid levels. This review explores the role of Murraya koenigii, Garcinia quesita, Garcinia
zeylanica, Moringa oleifera, Tamarindus indica, Piper nigrum, and Trigonella foenum-graecum
in managing dyslipidemia. These plants have demonstrated lipid-lowering effects by reducing
total cholesterol, LDL cholesterol, and triglycerides while increasing HDL cholesterol, enhancing
fat metabolism, and exerting antioxidant and anti-inflammatory properties. The review also
promotes the integration of these herbs into daily meals for cardiovascular disease management,
offering a natural remedy and prevention method. By integrating traditional knowledge with scientific
research, Sri Lanka can enhance its healthcare system and improve cardiovascular health
outcomes.
