Title:Dandelion (Taraxacum officinale): A Promising Source of Nutritional and Therapeutic Compounds
Volume: 16
Issue: 1
Author(s): Umi Laila, Jaspreet Kaur*, Kartik Sharma, Jyoti Singh, Prasad Rasane, Sawinder Kaur and Vishesh Bhadariya
Affiliation:
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara,
Punjab- 144411, India
Keywords:
Taraxacum officinale, dandelion, nutritional composition, phytochemicals, pharmacological properties, utilization.
Abstract:
Background: Taraxacum officinale, commonly referred to as dandelion, is a selfgrowing
plant/ weed in various parts of India and the rest of the world (particularly the northern
hemisphere). The plant’s chemical composition, including sesquiterpene lactones, saponins, flavonoids,
phenols, and many other compounds, contributes positively to the human body, promoting
overall health.
Aim: This review aims to shed light on the therapeutic potential of dandelion by summarizing
its nutritional benefits, phytochemical constituents, and effectiveness in addressing health conditions
like diabetes, inflammation, and cancer. It also provides insights into the applications of
this plant beyond the food industry to gain researchers' attention to unravel the unexplored aspects
of this therapeutic plant. It will further help in laying specific considerations, which are
required to be taken into account before the development of functional foods incorporated with
dandelion.
Scope and approach: Being rich in essential vitamins, minerals, and other phytoconstituents,
dandelion is a natural remedy for various ailments. Whether consumed raw or cooked, the
plant’s inclusion in the diet poses potential therapeutic effects on conditions such as diabetes,
inflammation, liver disease, and tumors. It also aids in immune system modulation and fights
infections by targeting microbes at their root. Researchers have developed various value-added
food products by incorporating different parts of dandelion.
Conclusion: This review highlights the therapeutic potential of dandelion, emphasizing its effectiveness
against various health conditions. Insights into dosage, toxicity, and diverse applications
further underscore its role as a versatile and promising natural remedy.
