Title:Natural Compounds as Inhibitors of Aβ Peptide and Tau Aggregation
Volume: 23
Issue: 10
Author(s): Kadja Luana Chagas Monteiro, Thiago Mendonça de Aquino and Edeildo Ferreira da Silva-Júnior*
Affiliation:
- Institute
of Chemistry and Biotechnology, Federal University of Alagoas, Maceió, Alagoas, Brazil
Keywords:
Alzheimer’s disease, neurodegeneration, flavonoids, polyphenols, tau protein, cognitive decline, learning and memory.
Abstract: Neurodegenerative conditions like Alzheimer's disease (AD), Parkinson's disease (PD),
and amyotrophic lateral sclerosis (ALS) encompass disorders characterized by the degeneration of
neurons in specific circumstances. The quest for novel agents to influence these diseases, particularly
AD, has unearthed various natural compounds displaying multifaceted activities and diverse
pharmacological mechanisms. Given the ongoing extensive study of pathways associated with the
accumulation of neurofibrillary aggregates and amyloid plaques, this paper aims to comprehensively
review around 130 studies exploring natural products. These studies focus on inhibiting the formation
of amyloid plaques and tau protein tangles, with the objective of potentially alleviating or
delaying AD.