Title:Curry Leaf: Traditional Herb and its Medicinal Profile, Multipotential
Nutraceutical Properties, Phytochemistry, and Pharmacological Activity
Volume: 2
Issue: 2
Author(s): Abhishek Verma, Preeti Patel, Dilpreet Singh, Amrinder Singh and Balak Das Kurmi*
Affiliation:
- Department of Pharmaceutics,
ISF College of Pharmacy, GT Road, Moga, 142001, Punjab, India
Keywords:
M. koenigii, nutritional properties, phytochemistry, pharmacological activity, traditional herbs, multipotential.
Abstract: This review briefly discusses about herbal medication, i.e., Murraya koenigii, also known
as curry leaves, that have been useful in traditional medicine for centuries and natural products with
different pharmacological activities. It might lead to a better knowledge of natural products' potential
therapeutic effects and the creation of promising pharmaceuticals with minimal toxicity and
great effectiveness for treating different ailments. The Chinese Biomedical Database (CBM), Technological
Periodical Database (VIP), China National Knowledge Infrastructure (CNKI), Google
Scholar, Elsevier, ScienceDirect, Sci Finder, and PubMed were used to compile the content of this
review. From 1975 through 2020, data were collected. More than 23 components of M. koenigii
have been discovered so far, with sterols, carbohydrates, flavonoids, and alkaloids causing the most
concern. Due to its multicomponent nature, M. koenigii has a wide range of beneficial biological
activities, including analgesic, anticancer, antioxidative, antimicrobial, antihypertensive, antidiabetic
activities, antibacterial, and anti-inflammatory properties. This review discusses the vast details
of M. koenigii (Curry leaves) and its possible medicinal use for different therapeutic purposes.
The plant incorporates other essential substances, as discussed, are beneficial to remedy and deal
with several ailment cures that exhibit different pharmacological actions. The accumulated ethnopharmacological
details of that plant may be further helpful for the upcoming research about the
said properties and use of M. koenigii.