Aims & Scope
Recent Patents on Food, Nutrition &
Agriculture publishes review and research
articles, and guest edited thematic issues on recent
patents in all fields of food science & technology,
nutrition and agricultural science & technology.
A selection of important and recent patents in the areas
covered is also included in the journal. The journal
is essential reading for all researchers involved in
food, nutrition and agricultural sciences and technology.
The journal also covers recent research (where patents
have been registered) in fast emerging technologies
related to food additives, micro & macro-molecular
food supplements, edible alternatives, food technology,
nutraceuticals, healthy diet, nutritional value, calorie
intake, malnutrition & related diseases, plant derivatives,
agricultural technology and products, crop improvement
and safety issues related to food, nutrition & agriculture.
Indexed in:
MEDLINE/PubMed, Scopus, CAB Abstracts, Chemical
Abstracts, Genamics JournalSeek, MediaFinder®-Standard
Periodical Directory, J-Gate, PubsHub.
You may also be interested in:
SUBSCRIPTION
BASED JOURNALS
Current
Nutrition and Food Science
BENTHAM
OPEN JOURNALS
The
Open Agriculture Journal
The
Open Biotechnology Journal
The
Open Food Science Journal
The
Open Nutraceuticals Journal
The
Open Nutrition Journal
The
Open Plant Science Journal
eBOOKS
Mechanisms of Landscape Rehabilitation and Sustainability
Omics
and Plant Abiotic Stress Tolerance
Advances
in Biotechnology
Application
of Alternative Food-Preservation Technologies to Enhance Food
Safety and Stability
Latest
Findings of Omega-3 Long Chain-Polyunsaturated Fatty Acids:
From Molecular Mechanisms to New Applications in Health and
Diseases
Applications
of Modern High Performance Networks
Current
Trends of Supercritical Fluid Technology in Pharmaceutical,
Nutraceutical and Food Processing Industries
Research
Topics in Agricultural and Applied Economics
Integrated
Control of Citrus Pests in the Mediterranean Region
Green
Energy and Technology
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