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Aims & Scope

The Open Nutrition Journal is an Open Access online journal, which publishes research articles, reviews, and letters in all areas of experimental and clinical nutrition research.

The Open Nutrition Journal, is a peer-reviewed journal, aims to provide the most complete and reliable source of information on current developments in the field. The emphasis will be on publishing quality papers rapidly and freely available to researchers worldwide.



Indexed in:
Chemical Abstracts, Directory of Open Access Journals (DOAJ), Open J-Gate, Genamics JournalSeek, MediaFinder®-Standard Periodical Directory, CAB Abstracts, CABI database, PubsHub, J-Gate.


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EBOOKS

Research Topics in Agricultural and Applied Economics
Research Topics in Agricultural and Applied Economics, Vol. 2
Research Topics in Agricultural and Applied Economics, Vol. 3








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