s
Advertisement



Editor-in-Chief:

CK Chow
Graduate Center for Nutritional Sciences
University of Kentucky Lexington,
USA

 

Editorial Advisory Board:

A. Agarwal (USA)
N. Ahluawalia (France)
M. Alemany (Spain)
M.T. Bardella (Italy)
J.-P. Bastard (France)
L. Berglund (Sweden)
F. Bozzetti (Italy)
S. Bügel (Denmark)
B. Caballero (USA)
C. Campa (France)
M. Cesari (USA)
H.-Y. Chang (Taiwan)
C.K. Chow (USA)
P. Colombani (Switzerland)
P. (Pippa) Craig (Australia)
S. Cunningham-Rundles (USA)
J. Dainty (UK)
U.N. Das (USA)
L. Davidsson (Austria)
J. Eckel (Germany)
M. Faber (South Africa)
F.R. Fanelli (Italy)
M.E. Ferrero (Italy)
M.E. Ferreyra (Peru)

M. Flechtner-Mors (Germany)
C. Fusch
(Germany)
J. Gittelsohn (USA)
I. S. Gómez-Pavón (Spain)
M. Haros (Spain)
R.D. Hansen (Australia)
H. Hemilä (Finland)
R. Hill (Russia)
N. Hoggard (UK)
N. Hwalla (Lebanon)
M.J. James (Australia)
E.J. Johnson (USA)
G. Jones (Australia)
S. Klaus (Germany)
B. Koletzko (Germany)
H. Lagström (Finland)
A. Laviano (Italy)
M. Lewitt (Sweden)
E. Matsuura (Japan)
C. Ni Mhurchu (New Zealand)
J.W. Miller (USA)
L. Moreno (Spain)
M.C. Morris (USA)
J. Mukuddem-Petersen (S. Africa)


A. Palou (Spain)
C. Patrini
(Italy)
K. Pentieva
(UK)
M.L. Petroni (Italy)
S.M. Phillips (Canada)
W.T. Phillips (USA)
T. Remer (Germany)
C.A.A. Salinas (Mexico)
H.H Sandstead (USA)
M.J. Soares (Australia )
W. Strobl (Austria)
G. Tang (USA)
F. Toldrá (Spain)
C.D. Tran (Australia)
T.L.S. Visscher (The Netherlands)
A. von Eckardstein (Switzerland)
W. Wahli (Switzerland)
Y. Wang (USA)
G. Wanten (The Netherlands)
K.R. Westerterp (The Netherlands)
C. Wittnich (Canada)
C. Xu (China)
A. Zittermann (Germany)



© BENTHAM OPEN