The Open Food Science Journal
ISSN: 1874-2564 - Volume 6, 2012
Aims & Scope
The Open Food Science Journal
is an Open Access online journal, which publishes research
articles, reviews, letters and guest edited single topic issues
in all areas of food science and technology.
The Open Food Science Journal,
a peer-reviewed journal, aims to provide the most complete
and reliable source of information on current developments
in the field. The emphasis will be on publishing quality papers
rapidly and freely available to researchers worldwide.
Indexed in:
Chemical Abstracts, CAB Abstracts, CABI, Directory
of Open Access Journals (DOAJ), Open J-Gate, Genamics
JournalSeek, MediaFinder®-Standard
Periodical Directory, Zoological Record/ISI, PubsHub, J-Gate.
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