Home Page ::: Recent Patents on Food, Nutrition & Agriculture

ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)

Volume 7, 2 Issues, 2015

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Recent Patents on Food, Nutrition & Agriculture

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Yoshiyuki Mizushina

Kobe-Gakuin University

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Forthcoming Special Issue(s)

Functional properties of soybean and processed soy foods ingredients

Guest Editor(s): Madhan Masilamani, Shinjiro Imai
Tentative Publication Date: May, 2015
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Recent Patents on Food, Nutrition & Agriculture


Volume 6


Number 1

Consumer Understanding and Use of Health Claims: the Case of Functional Foods

Azzurra Annunziata, Angela Mariani and Riccardo Vecchio

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More Crop for Drop – Climate Change and Wine: An Economic Evaluation of a New Drought-Resistant Rootstock

Luigino Barisan, Vasco Boatto, Edoardo A. C. Costantini, Luigi Galletto, Romina Lorenzetti, Riccardo Vecchio and Eugenio Pomarici

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Pentraxin 3 Serum Levels In Celiac Patients: Evidences And Perspectives

Roberto Assandri, Marta Monari, Anna Colombo and Alessandro Montanelli

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Recent Advancements in the Therapeutics of Food Allergy

, 2013; 5(3): 188 - 200

Sandeep Kumar, Kriti Gupta, Mukul Das and Premendra D. Dwivedi

DOI: 10.2174/22127984113056660003
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Resveratrol and Analogues: A Review of Antioxidant Activity and Applications to Human Health

, 2013; 5(2): 144 - 153

Juliana A. Santos, Gustavo S.G. de Carvaho, Virgínia Oliveira, Nadia R.B. Raposo and Adilson D. da Silva

DOI: 10.2174/18761429113059990001
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The Role of Zinc in the Treatment of Taste Disorders

, 2013; 5(1): 44 - 51

Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, Satoshi Ikeda, Shouichi Miyawaki and Akio Inui

DOI: 10.2174/2212798411305010007
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