Home Page ::: Recent Patents on Food, Nutrition & Agriculture

ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)


Volume 6, 2 Issues, 2014


Download PDF Flyer




Recent Patents on Food, Nutrition & Agriculture

Aims & ScopeAbstracted/Indexed in


Submit Abstracts Online Submit Manuscripts Online

Editor-in-Chief:

Yoshiyuki Mizushina


Kobe-Gakuin University
Hyogo
Japan


View Full Editorial Board

Subscribe Purchase Articles Order Reprints

Special Offers


Forthcoming Special Issue(s)

Functional properties of soybean and processed soy foods ingredients


Guest Editor(s): Madhan Masilamani, Shinjiro Imai
Tentative Publication Date: May, 2015
Submit Abstract via Email Download Description

Recent Patents on Food, Nutrition & Agriculture

,

Volume 6

-

Number 1



Recent Advancements in the Therapeutics of Food Allergy

, 2013; 5(3): 188 - 200

Sandeep Kumar, Kriti Gupta, Mukul Das and Premendra D. Dwivedi


DOI: 10.2174/22127984113056660003
View Abstract Purchase Online Rights and Permissions

  
  


Resveratrol and Analogues: A Review of Antioxidant Activity and Applications to Human Health

, 2013; 5(2): 144 - 153

Juliana A. Santos, Gustavo S.G. de Carvaho, Virgínia Oliveira, Nadia R.B. Raposo and Adilson D. da Silva


DOI: 10.2174/18761429113059990001
View Abstract Purchase Online Rights and Permissions

  
  


The Role of Zinc in the Treatment of Taste Disorders

, 2013; 5(1): 44 - 51

Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, Satoshi Ikeda, Shouichi Miyawaki and Akio Inui


DOI: 10.2174/2212798411305010007
View Abstract Download Free Rights and Permissions

  
  


Advertisement

Related Journals

Related eBooks




Webmaster Contact: urooj@benthamscience.org Copyright © 2014 Bentham Science