Home Page ::: Current Nutrition & Food Science

ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 11, 4 Issues, 2015


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Current Nutrition & Food Science

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Editor-in-Chief:

Undurti N. Das


UND Life Sciences
Shaker Heights
OH 44120
USA


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Endorsement(s)

"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA

Published Special Issue(s)

Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression


Guest Editor(s): Igho Onakpoya
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Current Nutrition & Food Science

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Volume 11

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Number 3



The Effects of Vitamin C on Adriamycin-Induced Hypercholesterolemia in Rat


Reza Mohebbati, Abolfazl Khajavi Rad, Mohammad Naser Shafei, Mohammad Soukhtanloo, Sara Hosseinian, Farimah Beheshti and Mohammad Reza Khazdair


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Assessing the Serum Levels of Ferritin and Selenium in Three Important Infections of Childhood, Compared to a Control Group


Fahimeh Soheilipour, Samileh Noorbakhsh, Shima Javadnia, Fatemeh Jesmi, Mohadeseh Pishgahroudsari and Gholamreza Mohammadi


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