Home Page ::: Current Nutrition & Food Science

ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 12, 4 Issues, 2016


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Current Nutrition & Food Science

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Editor-in-Chief:

Undurti N. Das


UND Life Sciences
Federal Way
WA
USA


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Endorsement(s)

"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA

Published Special Issue(s)

Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression


Guest Editor(s): Igho Onakpoya
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Authors' Comments
My experience in writing for Bentham Science Publishers couldn't be better; I have received high quality assistance since the start of the submission process. Moreover, the peer review and evaluation steps fully respected ethical and technical standards to allow a high quality final document.

Dr. Hércules Rezende Freitas
(Laboratory of Neurochemistry, Institute of Biophysics Carlos Chagas Filho, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil)

Has contributed: Evaluation of the Soluble Pectin Content in Culinary Preparations

Current Nutrition & Food Science

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Volume 12

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Number 1



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