Home Page ::: Current Nutrition & Food Science

ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)

Volume 10, 4 Issues, 2014

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Current Nutrition & Food Science

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Undurti N. Das

UND Life Sciences
Shaker Heights
OH 44120

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"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA

Forthcoming Special Issue(s)

Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression

Guest Editor(s): Igho Onakpoya
Tentative Publication Date: September, 2012
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Current Nutrition & Food Science


Volume 10


Number 3

Effects of Beer and Lettuce (Lactuca Sativa) Consumption on Antioxidant Status in Healthy Volunteers: A Small-Scale Crossover Trial

; Pp: 163 - 172

Elena Azzini, Federica Intorre, Eugenia Venneria, Maria Stella Foddai, Elisabetta Toti, Giovina Catasta, Mirella Nardini, Lara Palomba, Laura Rossi, Ombretta Marconi, Giuseppe Perretti, Paolo Fantozzi and Giuseppe Maiani

DOI: 10.2174/1573401310666140306003310
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Shelf-life of Extra Virgin Olive Oils from Southern Italy

; Pp: 234 - 240

Costantina Barbarisi, Michele Di Stasio, Francesco La Cara, Melissa Nazzaro, Francesco Siano, Raffaele Coppola, Filomena Volpe, Anna De Mattia and Maria Grazia Volpe

DOI: 10.2174/157340131003140828122901
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Physicochemical and Antioxidant Characteristics of Safflower Seed Oil

Mohammad Ali Sahari, Nazanin Morovati, Mohsen Barzegar and Sara Asgari

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Leaf Protein Concentrate (LPC) from Girardinia Heterophylla Found in the Mussoorie hills of Uttarakhand (India)

Nisha Tripathi, Sunita Kumar, Rakesh Singh, C. J.Singh, Prashant Singh and V. K.Varshney

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