Home Page ::: Current Nutrition & Food Science

ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)

Volume 11, 4 Issues, 2015

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Current Nutrition & Food Science

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Undurti N. Das

UND Life Sciences
Shaker Heights
OH 44120

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"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA

Published Special Issue(s)

Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression

Guest Editor(s): Igho Onakpoya
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Current Nutrition & Food Science


Volume 10


Number 4

Bioprospecting for Functionally-Proficient Potential Probiotics

; Pp: 251 - 263

Bijender Kumar Bajaj, Tabia Andrabi, Ingmar J.J. Claes and Sarah Lebeer

DOI: 10.2174/1573401311666141215212331
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Determinants of 25-Hydroxyvitamin D Concentrations in Infants and Toddlers

Hilary Michel, Flora Olabopo, Li Wang, Anita Nucci, Susan L Greenspan and Kumaravel Rajakumar

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Recent Developments in Phytosterol Recovery from Oil Deodorizer Distillates

María Ángeles Carmona, César Jiménez-Sanchidrián and José Rafael Ruiz

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Teaching a Lifestyle Intervention for Reversing Impaired Fasting Glucose, Hyperlipidemia and Obesity/Overweight to a Cohort of Local Physicians

Joseph Stefon Feuerstein, Katherine Takayasu, Ashley Maltz, Wendy Sue Bjerke, Hannah Hu, Izabel Nixon and Caroline Mc Quiston

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Determination of the Sodium Concentration in Brazilian Light and Non-Light Powdered Instant Soups by Flame Photometry

Barbara S. Martinez, Adriana P. de Oliveira, Francisca G. G. Pedro, José Carlos de Oliveira and Ricardo Dalla Villa

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Antioxidant and Acetylcholinesterase Inhibitory Potential of Thai Medicinal Plants

Boonsong Kasempitakpong, Winthana Kusirisin, Churdsak Jaikang and Nipon Sermpanich

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