Home Page ::: Current Nutrition & Food Science

ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)


Volume 10, 4 Issues, 2014


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Current Nutrition & Food Science

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Editor-in-Chief:

Undurti N. Das


UND Life Sciences
Shaker Heights
OH 44120
USA


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Endorsement(s)

"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA

Forthcoming Special Issue(s)

Vitamin D Supplementation: Its Relevance To Obesity, Atopic Dermatitis And Depression


Guest Editor(s): Igho Onakpoya
Tentative Publish Date: September, 2012
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Current Nutrition & Food Science

,

Volume 10

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Number 2



Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention

; Pp: 112 - 119

Erica C. Borresen, Kerry A. Gundlach, Melissa Wdowik, Sangeeta Rao, Regina J. Brown and Elizabeth P. Ryan


DOI: 10.2174/1573401310666140306005934
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The J-shaped Association Between Alcohol Consumption and Breast Cancer: A Case-Control Study

; Pp: 120 - 127

Niki Mourouti, Meropi D. Kontogianni, Christos Papavagelis, Theodora Psaltopoulou, Petrini Plytzanopoulou, Tonia Vassilakou, Nikolaos Malamos, Athena Linos and Demosthenes B. Panagiotakos


DOI: 10.2174/1573401310666140306005334
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Development of Functional Foods Enriched with Inulin

; Pp: 128 - 133

Davim S., Patkai G., Monspart-Senyi J., Kokai L. and Guine R.P.F.


DOI: 10.2174/1573401310666140306003828
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