Editorial Board ::: Recent Patents on Food, Nutrition & Agriculture

ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)

Volume 7, 2 Issues, 2015

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Recent Patents on Food, Nutrition & Agriculture

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Yoshiyuki Mizushina
Shinshu University

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Editorial Board


Yoshiyuki Mizushina
Shinshu University

Regional Editor(s):

Akihiro Asakawa
Department of Social and Behavioral Medicine
Kagoshima, Japan

Kasipathy Kailasapathy
University of Western Sydney
Penrith DC, Australia

Lars P. Christensen
University of Southern Denmark
Odense, Denmark

Chuanhe Tang
South China University of Technology
Guangzhou, China

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança, Portugal

Chiu-Chung Young
Department of Soil and Environmental Sciences
Taichung, Taiwan

Associate Editor(s):

Bing-Huei Chen
Fu Jen University
Taipei, Taiwan

Jeng-Leun Mau
National Chung-Hsing University
Taichung City, Taiwan

Pin-Der Duh
Chia Nan University of Pharmacy & Science
Tainan City, Taiwan

Fatih Ozogul
Cukurova University
Adana, Turkey

Michael G.Kontominas
American University in Cairo
Cairo, Egypt

Min-Hsiung Pan
National Taiwan University
Taipei, Taiwan

Editorial Board Members:

M.A. Abdel-Wahhab
National Research Center
Cairo, Egypt

E. Aprea
IASMA Research Center
S. Michele all'Adige, TN

N. Benkeblia
The University of the West Indies
Mona, Jamaica

G. Boehm
Danone Research Centre for Specialised Nutrition
Friedrichsdorf, Germany

Z.Y. Chen
The Chinese University of Hong Kong
Hong Kong, China

M. Griffiths
University of Guelph
Guelph, N1G 2W1

S. Islam
University of KwaZulu-Natal
Durban, South Africa

K. Kniel
Avian Biosciences Center
Newark, DE

J. A. Macedo
State University of Campinas
Campinas, SP

A. Muir
Agriculture and Agri-Food Canada/Agriculture et Agroalimentaire Canada
Saskatoon, SK

R. Nicolosi
University Massachusetts Lowell
Lowell, MA

J. Paredes-López
Unidad Irapuato, Irapuato

S.S.H. Rizvi
Cornell University
Geneva, NY

S. Szefer
Medical University of Gdansk
Gdansk, Poland

A.M.D. Angelis
Università degli Studi di Bari
Amendola, Italy

A. Arieli
Hebrew University of Jerusalem
Jerusalem, Israel

A. Berville
Institut National de la Recherche Agronomique
Montpellier, France

M.W. Byun
Advanced Radiation Technology Institute
Daejeon, Republic of Korea

Y. Feng
The University of Hong Kong
Hong Kong, China

R. Hancock
Scottish Crop Research Institute
Dundee, UK

A.F. Jozala
Universidade de Sorocaba
Sorocaba, SP

G. Liu
Bovine Functional Genomics Lab
Beltsville, MD

H. Maibach
University of California
San Francisco, CA

R.C.S. Navarro
Universidade Federal de Viçosa
Viçosa, MG

S. O'Keefe
Virginia Polytech. Inst
Blacksburg, VA

L.J.M. Rao
Central Food Technological Research Institute
Mysor, India

E. Rosa
Universidade de Trás-os-Montes e Alto Douro
Vila Real Codex, Portugal

K.-H. Südekum
University of Bonn
Bonn, Germany

A. Annunziata
University of Naples Parthenope
Naples, Italy

L. Azadbakht
Isfahan University of Medical Sciences
Isfahan, Iran

T. Beta
University of Manitoba
Manitoba, MB

G.M. Campo
University of Messina
Messina, Italy

A.S. Franca
Universidade Federal de Minas Gerais
Belo Horizonte, MG

D. Hopkins
Centre for Red Meat and Sheep Development
Cowra, Australia

H.R. Kissileff
Columbia University School of Medicine
New York, NY

G.A Macedo
State University of Campinas
Campinas, Brazil

F. Mattivi
Istituto Agrario di San Michele all'Adige
San Michele all'Adige, Italy

H.T. Nguyen
University of Missouri
Columbia, MO

B. Olmedilla-Alonso
Instituto del Frío
Madrid, Spain

V. Ravindran
Massey University
Palmerston North, New Zealand

S. Ruth
Wageningen Univ
Wageningen, The Netherlands

F. Toldra
Instituto de Agroquimicay Tecnologia de Alimentos
Valencia, Spain


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