Editorial Board ::: Current Biochemical Engineering

ISSN: 2212-7127 (Online)
ISSN: 2212-7119 (Print)


Volume 1, 2 Issues, 2014






Current Biochemical Engineering

Aims & ScopeAbstracted/Indexed in


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Editor-in-Chief:
Dr. Ruey-Shin Juang
Department of Chemical and Materials Engineering
Chang Gung University
Kwei-Shan, Taoyuan 33302
Taiwan


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Editorial Board

Editor-in-Chief:

Dr. Ruey-Shin Juang
Department of Chemical and Materials Engineering
Chang Gung University
Kwei-Shan, Taoyuan 33302
Taiwan



Associate Editor(s):

Encarnacion Jurado Alameda (Department of Chemical Engineering University of Granada, Spain)
Y.H. Wei (Yuan Ze University, Taoyuan, Taiwan )

Editorial Board Members:

F.W. Bai (Dalian University of Technology, Dalian, China)
J.A. Banas (University of Iowa College of Dentistry, Iowa City, IA, USA)
V.N. Beschkov (Bulgarian Academy of Sciences, Sofia, Bulgaria)
S.K. Brar (Institut national de la recherche scientifique Centre Eau, Québec, QC, Canada)
D. Cascaval (Gheorghe Asachi" Technical University of Lasi, Lasi, Romania)
J.S. Chang (National Cheng Kung University, Tainan, Taiwan)
S. Chavadej (Chulalongkorn University, Bangkok, Thailand)
J.P. Chen (Chang Gung University Kwei-San, Taoyuan, Taiwan)
Y. Chen (Tongji University, Shanghai, China)
C.C. Chien (uan Ze University, Chung-Li, Taiwan)
C.P. Chou (University of Waterloo, Ontario, ON, Canada)
P. Christakopoulos (National Technical University of Athens,, Athens, Greece)
L.Y. Chuan (Nat. Chung Hsing University, Taiwan, China)
K.G. Clarke (University of Stellenbosch, Stellenbosch, South Africa)
M.A.Z. Coelho (Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil)
A. D'Annibale (University of Tuscia, Via San Camillo de Lellis snc I-Viterbo, Italy)
A. Galaction ('Gr.T.Popa' University of Medicine and Pharmacy, Iasi, Romania)
A. Gargouri (Centre de Biotechnologie de Sfax, Route Sidi Mansour, B.P, Tunisia)
R. Ghosh (McMaster University, Ontario, ON, Canada)
H. Gu (Vanderbilt University, Nashville, TN, USA)
N.P. Guerra (University Of Vigo, Ourense, Spain)
M.N. Gupta (Indian Institute of Technology, Delhi, India)
H. Huang (Nanjing University of Technology, Nanjing, China)
M.J. Lee (National Taiwan University of Science & Technology, Taipei, Taiwan)
S.W. Leung (Idaho State University, Idaho, ID, USA)
Y. Li (Lanzhou University, Gansu, China)
D.Q. Lin (Zhejiang University, Hangzhou, China)
T.C. Ling (University of Malaya, Kuala Lumpur, Malaysia)
E. Malvessi (University of Caxias do Sul,, Caxias do Sul, Brazil)
G. Mannina (Università di Palermo, Palermo, Italy)
A. Margaritis (University of Western Ontario, Ontario, ON, Canada)
F.G. Ochoa (Universidad Complutense, Madrid, Spain)
M. Papagianni (Aristotle University of Thessaloniki, Thessaloniki, Greece)
H.G. Park (Korea Advanced Institute of Science & Technology (KAIST), Daejeon, Korea)
KSMS Raghavarao (Central Food Technological Research Institute, Mysore, India)
A.K. Ray (University of Western Ontario, London, UK)
F. Sanromán (University of Vigo, Vigo, Spain)
C.R. Soccol (Federal University of Parana, Curitiba, Brazil)
T. Tavares (University of Minho, Braga, Portugal)
J.S. Torrecilla (Complutense University of Madrid Avenida Complutense s/n, Madrid, Spain)
F. Valero (Universitat Autónoma de Barcelona, Barcelona, Spain)
S. Wang (Curtin University of Technology, Perth, Australia)
T.S. Wong (University of Sheffield, Sheffield, United Kingdom)

Guest Editor(s):

BELAFI-BAKO
(Katalin University of Pannonia, Veszprem, Hungary)



Dayi ZHANG
(Lancaster University, Lancaster, UK)





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