Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum

ISSN: 2210-3163 (Online)
ISSN: 2210-3155 (Print)


Volume 4, 4 Issues, 2014


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The Natural Products Journal

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Editor-in-Chief:
Francesco Epifano
Università "G. D'Annunzio"
Chieti-Pescara, Chieti Scalo (CH)
Italy


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Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum

Author(s): Sunil Kumar, Samir Mehndiratta, Kunal Nepali, Sameer Sapra, Surinder Koul and Kanaya Lal Dhar

Affiliation: School of pharmacy, Shoolini University, Himachal Pradesh, India.

Abstract

New cyclohexyl epoxide and crotepoxide were isolated from the fruits of Piper attenuatum. The structure of the new metabolite was characterized as (2-benzoyl-1, 6-epoxy-3, 4, 5,-trihydroxy cyclohexyl) methanol benzoate along with crotepoxide using spectroscopic techniques.

Keywords: Isolation, Piper attenuatum, extraction, crotepoxide, cyclohexane epoxide, characterization, chromatography, stereochemistry.

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Article Details

Volume: 3
Issue Number: 4
First Page: 249
Last Page: 251
Page Count: 3
DOI: 10.2174/2210315504666140305231647
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