Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum

ISSN: 2210-3163 (Online)
ISSN: 2210-3155 (Print)


Volume 6, 4 Issues, 2016


Download PDF Flyer




The Natural Products Journal

Aims & ScopeAbstracted/Indexed in


Submit Abstracts Online Submit Manuscripts Online

Editor-in-Chief:
Francesco Epifano
Università "G. D'Annunzio"
Chieti-Pescara, Chieti Scalo (CH)
Italy


View Full Editorial Board

Subscribe Purchase Articles Order Reprints


Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum



The Natural Products Journal, 3(4): 249-251.

Author(s): Sunil Kumar, Samir Mehndiratta, Kunal Nepali, Sameer Sapra, Surinder Koul and Kanaya Lal Dhar.

Affiliation: School of pharmacy, Shoolini University, Himachal Pradesh, India.

Abstract

New cyclohexyl epoxide and crotepoxide were isolated from the fruits of Piper attenuatum. The structure of the new metabolite was characterized as (2-benzoyl-1, 6-epoxy-3, 4, 5,-trihydroxy cyclohexyl) methanol benzoate along with crotepoxide using spectroscopic techniques.

Keywords:

Isolation, Piper attenuatum, extraction, crotepoxide, cyclohexane epoxide, characterization, chromatography, stereochemistry.



Purchase Online Order Reprints Order Eprints Rights and Permissions




Article Details

Volume: 3
Issue Number: 4
First Page: 249
Last Page: 251
Page Count: 3
DOI: 10.2174/2210315504666140305231647
Advertisement
Global Biotechnology Congress 2016Drug Discovery and Therapy World Congress 2016Global Biotechnology Congress 2016Drug Discovery and Therapy World Congress 2016

Related Journals




Webmaster Contact: urooj@benthamscience.org Copyright © 2016 Bentham Science