Aims & Scope
Current Nutrition & Food
Science publishes frontier research articles,
reviews, and guest edited thematic issues on all the latest
advances on basic and clinical nutrition and food sciences.
The journal aims to publish the highest quality review articles
dedicated to research in the field. The journal is essential
reading for all nutrition and food scientists.
Indexed in:
EMBASE, Scopus, EMNursing, CINAHL® (CUMULATIVE
INDEX TO NURSING AND ALLIED HEALTH LITERATURE), Genamics
JournalSeek, MediaFinder®-Standard Periodical
Directory, EMBiology, Chemical Abstracts, PubsHub, J-Gate.
You may also be interested in:
SUBSCRIPTION
BASED JOURNALS
Recent
Patents on Food, Nutrition & Agriculture
BENTHAM OPEN JOURNALS
The
Open Biotechnology Journal
The
Open Food Science Journal
The
Open Nutraceuticals Journal
The
Open Nutrition Journal
eBOOKS
Current
Trends of Supercritical Fluid Technology in Pharmaceutical,
Nutraceutical and Food Processing Industries
Application
of Alternative Food-Preservation Technologies to Enhance Food
Safety and Stability
Mechanisms
of Landscape Rehabilitation and Sustainability
Omics
and Plant Abiotic Stress Tolerance
Advances
in Biotechnology
Latest
Findings of Omega-3 Long Chain-Polyunsaturated Fatty Acids:
From Molecular Mechanisms to New Applications in Health and
Diseases
Research
Topics in Agricultural and Applied Economics
Research
Topics in Agricultural and Applied Economics, Vol. 2
Reviews
in Pharmaceutical and Biomedical Analysis
Research
Topics in Agricultural and Applied Economics, Vol. 3 |
