From the Board Member's Desk

"Over the past 13 years I have been working as editor of some of the Bentham Science journals and ebooks. In this relatively long period of time, I could observe the exponential growth and expansion of this Publishing House in terms of number of jourmals, broad spectrum of topics and excellence in dissemination of science. BenSci newsletters represents the logical corollary of all the cultural impetus generated by various journals and excellent ebooks.

This newsletters is aimed at highlighting hot fields in current research as well as recent discoveries in the context of drug targeting. BenSci does really contribute to the spreading of scientific news in the world, also orientating readers in the selection of major topics in modern medicine.

A great appreciation goes to the Editor of BenSci for the rapid progess made by this newletter-"

Prof. Emilio Jirillo, M.D.
Professor of Immunology,
University of ari, Bari, Italy

“After a few years since its launch, BenSci is being consolidated as a great Newsletter providing a rapid communication of current views and opinions in science and technology while keeping high standards in quality and facilitating a fast on-line access. Congratulations and keep on moving ahead!”

Prof. Fidel Toldrá, Ph.D.
Fellow Institute of Food Technologists (IFT)
Fellow International Academy of Food Science & Technology (IAFOST)
Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC)
Avenue Agustín Escardino 7, 46980 Paterna (Valencia), Spain

"Bentham is at the forefront of innovative publication through traditional, open access and other formats that synergize development rather than contain the energy of emerging fields. BenSci will further the effort by combining the efforts across fields and opening them to the latest media and world-class expertise."

Prof. George Perry, Ph.D.
Dean and Professor
College of Sciences
University of Texas at San Antonio

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